Go Back
Print
Recipe Image
Notes
–
+
servings
Print Recipe
5
from 1 vote
Instant Pot Spinach Dip
This Instant Pot spinach dip is incredibly easy to make in your Instant Pot and perfect to bring to your next party or get together!
Prep Time
5
mins
Cook Time
10
mins
Resting time
5
mins
Total Time
20
mins
Course:
Appetizer
Cuisine:
American
Keyword:
spinach, dip, appetizer
Servings:
6
people
Calories:
392
kcal
Author:
Admin
Ingredients
3
cloves
garlic
minced
1
lb
fresh spinach
1
Tbsp
olive oil
1/2
C
chicken broth
1/2
C
sour cream
1/2
C
mayonnaise
8
oz
cream cheese
cubed
1
C
shredded mozzarella cheese
1
tsp
onion powder
1/2
tsp
salt
or more to taste
1/4
tsp
pepper
or more to taste
Instructions
In your Instant Pot, push saute, and combine the minced garlic and fresh spinach. Saute until the spinach is cooked down.
Drain the excess liquid.
Leave the garlic and spinach in the Instant Pot and add the chicken broth,
sour cream
, mayonnaise, cream cheese, mozzarella, and onion powder.
Give it a big 'stir" to combine.
Add the lid on the Instant Pot and close the valve. Set the timer for 4 minutes on high (manual) pressure.
Once the 4 minutes is done, do a quick release and add your salt & pepper - or more as necessary.
Pour the spinach dip into a bowl to serve immediately.
Notes
You can substitute frozen spinach for the fresh, just squeeze out the extra moisture before adding to the Instant Pot.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
6
g
|
Protein:
9
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Cholesterol:
74
mg
|
Sodium:
698
mg
|
Potassium:
537
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
7854
IU
|
Vitamin C:
23
mg
|
Calcium:
230
mg
|
Iron:
2
mg