A type of spongy pastry from Spain similar to a muffin, but flatter, Mantecadas are soft and delicious, best eaten at breakfast with a hot drink.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 people
- 2 eggs
- 1/2 C. butter melted
- 3/4 C. sugar
- 1 C. sour cream
- 1 C. all purpose flour
- 1 tsp baking powder
- 1 tsp instant yeast
- 1 tsp vanilla extract
In your mixer, cream the butter, sugar, sour cream, eggs and vanilla until light and fluffy.
Add the flour, baking powder and instant yeast and blend just until combined.
Allow the mixture to sit for 15-20 minutes undisturbed.In the meantime, preheat the oven to 350 degrees F.
Pour the batter evenly in 6-7 muffin cups and bake for 10-12 minutes until light brown.
Remove from the oven and allow to cool before enjoying.
Calories: 501kcal | Carbohydrates: 62g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 195mg | Potassium: 209mg | Fiber: 1g | Sugar: 31g | Vitamin A: 820IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 2.2mg