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Ham and Cheese Pockets

These delicious ham and cheese pockets are simple to make and the perfect way to use up leftover ham. Enjoy for breakfast or for lunch!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, cheese, crescent rolls, ham, pockets, snack
Servings: 8 people
Author: Admin

Ingredients

  • 6 eggs divided
  • 1/3 C milk
  • 6 slices deli ham sliced
  • 1.5 C cheddar cheese shredded
  • 8 oz crescent rolls
  • 1 Tbsp cold water
  • garlic powder to taste
  • ground pepper to taste

Instructions

  • Over medium heat in a sprayed saute pan combine 5 eggs, milk, ham, pepper, and garlic powder. Scramble and cook until eggs are done.
  • On a baking sheet roll out the crescent rolls so that 2 triangles are together to make a rectangle, you will have 8 rectangles.
  • Spoon scrambled egg/ham mixture onto each rectangle.
  • Add shredded cheese and fold the crescent dough over sealing the edges using water and press down with the edge of a fork.
  • In a small bowl whisk together 1 egg and 1 tbsp cold water.
  • Brush egg wash over each pocket. 
  • Bake at 375 degrees for 15 minutes or until golden brown.