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Ham and Cheese Pockets
These delicious ham and cheese pockets are simple to make and the perfect way to use up leftover ham. Enjoy for breakfast or for lunch!
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, cheese, crescent rolls, ham, pockets, snack
Servings:
8
people
Author:
Admin
Ingredients
6
eggs
divided
1/3
C
milk
6
slices
deli ham
sliced
1.5
C
cheddar cheese
shredded
8
oz
crescent rolls
1
Tbsp
cold water
garlic powder
to taste
ground pepper
to taste
Instructions
Over medium heat in a sprayed saute pan combine 5 eggs, milk, ham, pepper, and garlic powder. Scramble and cook until eggs are done.
On a baking sheet roll out the crescent rolls so that 2 triangles are together to make a rectangle, you will have 8 rectangles.
Spoon scrambled egg/ham mixture onto each rectangle.
Add shredded cheese and fold the crescent dough over sealing the edges using water and press down with the edge of a fork.
In a small bowl whisk together 1 egg and 1 tbsp cold water.
Brush egg wash over each pocket.
Bake at 375 degrees for 15 minutes or until golden brown.