In a medium sized skillet pan, brown the ground beef over medium-high heat. Add the packet of Taco Bell Original Seasoning Mix, ⅔ cup water, and simmer for 5 minutes, or until most of the water is absorbed.

Place one flour tortilla on a plate. Add approximately ⅓-½ cup of ground beef to the center of the tortilla. Top with 2-3 spoonfuls of nacho cheese sauce. Place one corn tostada on top of the nacho cheese sauce, then top with a handful of lettuce, and 2 spoonfuls of tomatoes. Add 2 spoonfuls of sour cream on top of the lettuce and tomatoes, dotting it around the corn tostada.

Fold one side of the flour tortilla over the top of the sour cream mixture, and continue folding all the way around the tortilla making pleats in the tortilla, until all sides are folded in, and the inside mixture is covered.

Heat approximately 1 tsp of olive oil in a large skillet pan on medium heat. Once the pan is hot, place the Crunchwrap Supreme, folded side down, in the skillet. Cook for 3-4 minutes, or until the tortilla is lightly browned. Flip, and continue to cook again for 3-4 minutes, or until lightly browned. Repeat steps 2-4 for each additional Crunchwrap Supreme.