No Bake Butterfinger Cake
Butterfinger candy bars are the star of the show in this easy No Bake Butterfinger Cake. Looks great in a trifle bowl!
Servings: 8 people
Ingredients
- 1/2 C powdered sugar
- 1/2 C butter softened
- 4 egg yolks
- 16 oz frozen whipped topping thawed
- 1 prepared Angel Food Cake cut into small pieces
- 4 full size Butterfinger bars chopped; plus more if desired
Instructions
- Beat the powdered sugar, butter and egg yolks in your mixer until creamy.
- Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces in the bottom of a trifle dish. Pour 1/2 the whipped topping mixture over the cake pieces. Top with chopped Butterfinger.
- Repeat one additional layer with remaining cake, whipped topping and Butterfinger. Cover with saran wrap and refrigerate at least one hour before serving.
Notes
Original recipe calls for 2 C. of powdered sugar. This dessert is incredibly rich and sweet and as a result the sugar has been cut down to 1/2 C. Feel free to go with the original if you desire.