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4.60 from 5 votes

Low Carb (Keto friendly) Cheddar Jalapeño Biscuits

Low Carb Cheddar Jalapeno Biscuits - a keto-friendly addition to any bowl or soup or dinner table, SO good you will never go back to regular biscuits!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, bread, jalapeno, keto, low carb
Servings: 12 biscuits
Calories: 247kcal
Author: Admin

Ingredients

  • 3 Tbsp butter cold
  • 1.5 C. almond flour
  • 1 egg
  • 1/4 C. heavy cream
  • 1/2 red bell pepper diced
  • 1 jalapeño seeded & diced
  • 2 Tbsp cilantro chopped
  • 1/2 C. shredded cheese pepper jack or cheddar work well
  • 1.5 tsp baking powder
  • 1/2 tsp salt or more to taste

Instructions

  • Preheat oven to 350 degrees F and line a cookie sheet with parchment, foil or baking mat.
  • Pull out your food processor - add the butter and almond flour and pulse until mixture is combined.
  • Add the egg, heavy cream, bell pepper, jalapeño, cilantro, shredded cheese, and salt and pulse 2-3 times until mixture combines.
  • Quickly add in the baking powder and pulse one last time to combine. Lift the lid on the food processor and drop onto the cookie sheet.
  • Bake at 350 degrees F for 10-12 minutes or until light brown.

Nutrition

Calories: 247kcal | Carbohydrates: 7g | Protein: 9g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 145mg | Iron: 1mg