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Instant Pot Picadillo

Prep Time5 mins
Cook Time15 mins
Total Time20 mins

Ingredients

  • 1 - 1 1/2 lb lean ground beef
  • 1 medium chopped onion
  • 4-5 cloves garlic minced
  • 1 red bell pepper finely chopped or, 1 lb sweet mini peppers, diced
  • 4 Tbsp cilantro
  • 1 to mato finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garam marsala
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 bay leaves
  • 3 Tbsp green olives or capers finely chopped + juice
  • 3 oz of tomato sauce
  • 2 oz water

Instructions

  • Using the saute feature, combine the meat and season with pepper, salt, garam marsala, paprika, chili powder and cumin.
  • Use your spoon to break up the meat into small pieces and saute until it's no longer pink.
  • Add in the onion, garlic, pepper, 1/2 of the cilantro, and tomato and saute in with the beef approximately 2-3 minutes.
  • Add in the bay leaf, tomato sauce and water and mix well.
  • Cover with the lid, and seal the valve - push manual (high) and set the Instant Pot for 5 minutes. Use a quick release and stir in the remaining cilantro.
  • Enjoy with rice.