Sausage Rolls Appetizer (2 ingredients)
These delicious sausage rolls come together with two simple ingredients and are perfect for an appetizer for a holiday dinner or special get together!
Servings: 12 people
Calories: 227kcal
Ingredients
- 1 package of Pepperidge Farms Puff Pastry
- 1 lb pork sausage ANY variety - Farmland, Farmer John or etc.
Instructions
- Get out the Puff Pastry and let sit at room temp for 15 minutes or until the sheets are soft enough to lay flat.
- Clear your counter space. Lay each sheet side by side.
- Now roll a small amount of Pork Sausage off center of each of the 3 portions of the Puff Pastry (each sheet can divide into 3 strips). It's important to go off center because once you roll a small amount you will need to fold over the end and seal with the end of a spoon.
- Cut into 1 1/2 - 2 inch pieces.
- Place on a baking sheet with aluminum foil.
- Bake 12-14 minutes - until golden brown. Remove from oven and allow to cool.
Nutrition
Calories: 227kcal | Carbohydrates: 9g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 291mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg