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5 from 1 vote

Easy Korean Beef

An easy Korean Beef recipe with simple ingredients that can be ready in just minutes - perfect for a busy weeknight and something the family will love!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: beef, easy, family friendly, Instant Pot, korean, pressure cooker
Servings: 6 people
Calories: 275kcal
Author: Admin

Equipment

  • Pressure Cooker

Ingredients

  • 1 lb lean ground beef 90%
  • 3 cloves garlic minced
  • 1/8 C brown sugar or, 2 Tbsp
  • 1/4 C. soy sauce or, soy alternative, see far below
  • 1/2 tsp ground ginger
  • 2 Tbsp sesame oil
  • 1/4 tsp crushed red pepper flakes
  • 1 bunch green onions chopped thin
  • 3 C cooked white rice

Instructions

  • In a large skillet, combine the garlic and ground beef and saute until no longer pink (6-8 min).
  • In a second bowl, combine the brown sugar, soy (or, alternative), oil and seasonings. Stir that sauce into the cooked beef.
  • Simmer the beef on low to allow the meat to absorb the flavors.
  • Serve on top of rice and garnish with red pepper flakes and green onions.

Nutrition

Calories: 275kcal | Carbohydrates: 28g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 605mg | Potassium: 333mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg