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5 from 1 vote

Gluten-free Apple Crisp

A wholesome, maple sweetened apple crisp that is covered in a crunchy topping - best when served next to vanilla ice cream or a little whipped coconut cream topping! Everyone will love this dessert!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: apple, crisp, dessert, gluten-free
Servings: 6 servings
Calories: 358kcal
Author: Admin

Ingredients

Filling:

  • 2.5 C apple pie filling

Topping:

  • 1/4 C brown sugar or, use 2 Tbsp maple syrup
  • 3/4 C gluten free all-purpose flour
  • 3/4 C oats
  • 1 tsp cinnamon
  • 1/2 C butter softened

Instructions

  • Preheat oven to 325 degrees F.
  • In a 9x9 glass dish, pour the apple pie filling in an even layer.
  • In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.
  • Bake in oven for 25-30 minutes or until topping is golden brown. Serve warm.

Notes

*Go refined sugar free for the topping and use 2 Tbsp maple syrup in lieu of the brown sugar.

Nutrition

Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 185mg | Potassium: 93mg | Fiber: 4g | Sugar: 23g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg