This no-fail recipe for Homemade Mayonnaise comes together in less than 5 minutes with just a few simple ingredients straight out of your pantry!
Lemon juice can be used as a sub for the vinegar (an acid).Ground mustard is optional..Recipe makes just over 1 C of mayonnaise. It's important to use a neutral oil - olive oil works well. Avoid extra virgin olive oil as it has a bitter taste.It's important to use an egg that has been brought to room temperature. To do that, put an egg in a cup of warm water for 10 minutes.