Ever made Crock Pot Baked Potatoes? I made them last night (for today) – much easier than making them on the stove, or in the oven.
Normally I’d toss them in a stock pot of boiling water, or, in the oven for 45 minutes – but since it’s starting to get warm outside, I prefer to keep my house as cool as possible.
Using your Slow Cooker is easy – I actually made mine overnight. You can also set your slow cooker outside on the porch and make them outdoors as well.
::: Wash & thoroughly dry your Potatoes
::: Wrap them in Tin Foil (make sure they are dry or the potatoes & foil will be colored when they are done) – make sure you wrap better than I did :)
::: Put in the slow cooker – no liquid, just potatoes (Wrapped).
::: Place on high, 6 hours, or low, 10 hours – I did mine overnight.
I had a bag of potatoes that was needing to get used up… so I wrapped ALL of my potatoes, and used both slow cookers ( I have a programmable and one that is not programmable).
I unwrapped 3 of them this morning, took the peels off, diced them, a`nd put them in coconut oil on the stove for Potatoes & Ground Beef for the kids – we made Burritos with Sour Cream for lunch.
Please see my disclosure policy.
- Recipe | Cherry Filled Crescent Rolls
- Recipe | Pumpkin Cranberry Bread
- Weekly Meal Plan | November 13th – November 19th