Lentils are one of the best pantry staples you could keep on hand at home – whether it be red, green, or brown. They are incredibly easy to include in any meal and full of protein.
You can use them in salads to add some protein, or you can use them instead of meat in meatless recipes like Sloppy Joes or, Meatless Chili. You can whip up red lentils and puree them with seasonings to make them an incredible pasta sauce – it’s all about creativity.
You might discover that your kids LOVE lentils – ours particularly love the red lentils the most. .. probably because they blend in so well with bright colored veggies, they simply make food look fun to eat. Even more, my husband is crazy for lentils – if I make them for dinner, he’ll find any way he can to jet out of work early just for a huge bowl.
Even more, if you have an Instant Pot, you have just reduced your cooking time by 50%! You can easily make brown and green lentils in your Instant Pot in 15 minutes, while red lentils can cook in half that time (7-8). Unlike brown or green lentils, red lentils cook up much softer – cook them too long and they will turn mushy, but with just the right amount of time, they will come out soft & tender.
Pick up Organic Red Lentils from Vitacost in bulk – the bags are relatively inexpensive and will last quite a while. Bookmark 10 Lentil Recipes to help put them to use after this soup… and over 50 Instant Pot recipes you might want to try for your family, too!
This Mexican Lentil Soup is a great way to use up odds and ends of veggies in your refrigerator – it only takes a few minutes in the Instant Pot. It’s a great option for a meatless meal – especially if you used your Instant Pot to make Vegetable Broth just a few days prior.
Make a huge pot of this soup and enjoy over a few days, then freeze a few jars for later or pass some along to a friend. Having extra soup in a rotation in your freezer will give you variety on nights that you don’t feel like cooking, and save you money at the same time.