Pick up this coupon for $.30 off Frank’s Red Hot Sauce (register or log in!) – we can pick up the small bottles at Fry’s for $.67.
We go through this like crazy – I’m sure you do too!
Here’s a great recipe to put that Franks to good use!
Frank’s Buffalo Chicken Dip
- 8 oz. pkg. cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup Frank’s Red Hot Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) Hormel Chunk Chicken or Valley Fresh Chunk Chicken (in the can)
Throw the Cream Cheese into the dish, stir it till smooth, mix in the dressing, Franks, and chicken – then toss in cheese. Bake 20 min at 350.
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